My Stepmom, Margy, is a very popular cook, organic farm owner, event planner and former restaurant owner in the Fort Wayne area. She has recently published her 2nd cookbook - Farm to Fork the Margy Way - and it's one of my favorites!
Here's the deal:
Margy has given me permission to share 10 of our favorite recipes on this blog.
As I share - if you like them - you will be able to purchase the book!
This cookbook is amazing - with over 400 recipes, canning and preserving tips, homemade cleaning tips, family dinner tips, specific holiday menus, and so much more!
$25 will cover the cookbook and the shipping!
If you are local and we can arrange pickup - it is $20 ONLY THROUGH DEC 23!
Email me if you would like to purchase one!
missionmindedmothering (at) gmail.com
A sneak peek of the book:
Chicken & Noodles