Margy's Farm to Fork Cookbook

My Stepmom, Margy, is a very popular cook, organic farm owner, event planner and former restaurant owner in the Fort Wayne area.  She has recently published her 2nd cookbook - Farm to Fork the Margy Way - and it's one of my favorites!

Here's the deal:

Margy has given me permission to share 10 of our favorite recipes on this blog. 

As I share - if you like them - you will be able to purchase the book!

This cookbook is amazing - with over 400 recipes, canning and preserving tips, homemade cleaning tips, family dinner tips, specific holiday menus, and so much more!

$25 will cover the cookbook and the shipping!

If you are local and we can arrange pickup - it is $20 ONLY THROUGH DEC 23!

Email me if you would like to purchase one!

missionmindedmothering (at) gmail.com

A sneak peek of the book:
Chicken & Noodles