Saturday, June 5, 2010


Here is the chicken noodle soup recipe. I used whole wheat egg noodles and broth left over from my chicken. I had about 1/2 of the broth I needed from the whole chicken. I made the other 1/2 with vegetable base.

Here is the roasted chicken recipe. I combined Jackie's with this one from Tammy's Recipes.
I seasoned the chicken with garlic salt, season salt, and parley. I baked my 5 lb chicken for 2.5 hrs. It's about 30 min per lb. I used a covered dish to bake it in.

I will post the pizza and pancake mix recipes soon! :D Gotta get the girls ready for their Dance Recital!!

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